| Volunteer and Event Coordinator Job Applications Due Soon |
| January 27, 2012 |
Are you looking for a great opportunity to put your enthusiasm and dedication to work? Northwest VEG is seeking two part-time employees or one nearly full-time employee to serve as our Volunteer Coordinator and Event Coordinator. We are seeking employees who are passionate about promoting a 100% plant-based diet for a healthy, sustainable, and compassionate world.
Click here for more details: http://nwveg.org/job
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| Recipe of the Month: Adai with Fresh Cilantro and Mint Chutney |
| January 27, 2012 |
By Sophie Rahman, cooking instructor, www.masalanw.com
Adais are pancakes made with lentils, rice and spices that can be served with any type of chutney, usually for breakfast or for tea. Adai batter does not require fermentation. Thanks to Sophie Rahman for her wonderful demonstration at our January 26 Vancouver potluck.
Adai ingredients
- ¼ cup urad dal (White Gram Lentil split)
- ¼ cup chana dal (Bengal Gram Dal split)
- ¼ cup toor dal (Pigeon Pea)
- ¼ cup moong dal (Yellow Mung Beans split)
- 1 cup long-grain rice or basmati
- 3 red chili peppers
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- ¼ cup ground fresh coconut
- ½ teaspoon asafoetida powder
- 1 teaspoon salt
- ½ teaspoon turmeric powder
- 1 cup finely chopped onion
- ¼ cup finely chopped fresh cilantro
Click here to read more.
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| Northwest VEG: Your Local Veg Resource |
Welcome to Northwest VEG! We are a non-profit organization in and around Portland, Oregon dedicated to bringing awareness to the power of a veg lifestyle and helping support people in their transition toward making healthier, more sustainable and compassionate food choices.
Our plant-based potlucks and events explore delicious vegan foods, and meeting other vegetarians and vegans. If our potlucks happen to be your only vegan meal of the month, you'll be sure to go home well fed! In this site you can find information about joining and/or volunteering with Northwest VEG.
Hungry, but no time to cook? Check out our list of restaurants that are vegan, vegetarian or offer excellent veggie options. Want company? Join us for a dine-out, usually held the second Saturday of each month at a restaurant that offers tasty vegan options.
Maybe you're looking for more information on a plant-based diet or how to cook wonderful vegan foods? Check out our Master Vegetarian Program and VEG 101 classes. Both classes have received rave reviews!
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