Food in Depth
Registration for August 6th is now open through August 2nd. Register here.
Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Each class includes three completely different dishes of the food being highlighted, and there will be samples of each dish for participants, as well as the recipes. Registration is separate for each class, but participants are encouraged to sign up for the entire series.
The 2017 schedule is below:
|May 7||Cooking Demo: Lentils - Carol Acker|
|June 4||Cooking Demo: Buckwheat - Linda Tyler|
|July 2||Cooking Demo: Teff - Carol Acker|
|August 6||Cooking Demo: Millet - Carol Acker|
Time: Sunday evenings, 6:30-8:00pm
Location: Tabernacle Seventh-day Adventist Church - 26 SW Condor Way, Portland, OR 97239