Continuing Education Credits:

• MD, DO, RN: This activity has been planned and implemented in accordance with the Essential Areas and policies of the Accreditation Council for Continuing Medical Education through the joint sponsorship of Adventist Medical Center and Northwest Vegetarian Education and Empowerment Group. Adventist Medical Center is accredited by the Oregon Medical Association (OMA) to provide continuing medical education for physicians. This live activity has been approved for a maximum of 6 AMA PRA Category 1 Credits™.
  
  
• DC: The OBCE has confirmed that they will allow six hours of continuing education credit for Oregon DCs attending this conference.
  
  
• ND: Six general CEUs for NDs have been approved by the Oregon Board of Naturopathic Medicine.
  
  
• RD, DTR: An application has been submitted to the American Dietetic Association for prior approval of six Level 2 CPEU hours. Learning need codes submitted, by talk:
  
  Achieving Bone Vitality Through Plant-Based Foods
  4110 - Vegetarianism
  4180 - Women's health
  4190 - Elderly nutrition
  5130 - Bone diseases, osteoporosis
  
  Plant-based Diets and Cancer Susceptibility
  4040 - Disease prevention
  4050 - Epidemiology
  4110 - Vegetarianism
  5150 - Cancer
  
  Overcoming Potential Nutrient Deficiencies in Plant-Based Diets
  2090 - Micronutrients: vits, minerals
  4110 - Vegetarianism
  5280 - Nutrient deficiencies
  
  A Dietary Prescription for Type 2 Diabetes
  4040 - Disease prevention
  4110 - Vegetarianism
  5190 - Diabetes mellitus
  5370 - Weight management, obesity
  
  Motivating Patients to Change
  4110 - Vegetarianism
  5400 - Case management
  5410 - Client Protocols, clinical guidelines
  5460 - Self-care management
  6010 - Behavior change theories, techniques
  6020 - Counseling, therapy, facilitation skills
  6030 - Educ. theories and techniques for adults
  6040 - Educ. theories and techniques for children and adolescents
  6050 - Instructional materials development
  6070 - Interviewing and listening skills
  6080 - Training, coaching, and mentoring
  
  Emotional Eating and the Science of Addiction
  2020 - Composition of foods, nutrient analysis
  2100 - Nutritional biochemistry
  4040 - Disease prevention
  4110 - Vegetarianism
  5370 - Weight management, obesity