Fruit

Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

Header Space 2

Conference 2011

Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives

Schedule

Plant-Based Menu

Continuing Education Credits

Supporters

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Health Conference 2011
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Continuing Education Credits:


  • MD, DO, RN: This activity has been planned and implemented in accordance with the Essential Areas and policies of the Accreditation Council for Continuing Medical Education through the joint sponsorship of Adventist Medical Center and Northwest Vegetarian Education and Empowerment Group. Adventist Medical Center is accredited by the Oregon Medical Association (OMA) to provide continuing medical education for physicians. This live activity has been approved for a maximum of 6 AMA PRA Category 1 Credits™.

  • DC: The OBCE has confirmed that they will allow six hours of continuing education credit for Oregon DCs attending this conference.

  • ND: Six general CEUs for NDs have been approved by the Oregon Board of Naturopathic Medicine.

  • RD, DTR: An application has been submitted to the American Dietetic Association for prior approval of six Level 2 CPEU hours. Learning need codes submitted, by talk:

    Achieving Bone Vitality Through Plant-Based Foods
    4110 - Vegetarianism
    4180 - Women's health
    4190 - Elderly nutrition
    5130 - Bone diseases, osteoporosis

    Plant-based Diets and Cancer Susceptibility
    4040 - Disease prevention
    4050 - Epidemiology
    4110 - Vegetarianism
    5150 - Cancer

    Overcoming Potential Nutrient Deficiencies in Plant-Based Diets
    2090 - Micronutrients: vits, minerals
    4110 - Vegetarianism
    5280 - Nutrient deficiencies

    A Dietary Prescription for Type 2 Diabetes
    4040 - Disease prevention
    4110 - Vegetarianism
    5190 - Diabetes mellitus
    5370 - Weight management, obesity

    Motivating Patients to Change
    4110 - Vegetarianism
    5400 - Case management
    5410 - Client Protocols, clinical guidelines
    5460 - Self-care management
    6010 - Behavior change theories, techniques
    6020 - Counseling, therapy, facilitation skills
    6030 - Educ. theories and techniques for adults
    6040 - Educ. theories and techniques for children and adolescents
    6050 - Instructional materials development
    6070 - Interviewing and listening skills
    6080 - Training, coaching, and mentoring

    Emotional Eating and the Science of Addiction
    2020 - Composition of foods, nutrient analysis
    2100 - Nutritional biochemistry
    4040 - Disease prevention
    4110 - Vegetarianism
    5370 - Weight management, obesity