Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

Header Space 2

Conference 2012

Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives


Plant-Based Menu

Continuing Education Credits


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Continuing Education Credits:

  • MD, DO, RN: This activity has been planned and implemented in accordance with the essential areas and policies of the Accreditation Council for Continuing Medical Education through the joint sponsorship of Adventist Medical Center and Northwest Vegetarian Education and Empowerment Group. Adventist Medical Center designates this live activity for a maximum of 6 AMA PRA Category 1 credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Adventist Medical Center is accredited by the Oregon Medical Association to provide continuing medical education to physicians.

    Disclosure statement. Mark Messina discloses that he regularly consults for companies that manufacture and/or sell soyfoods and/or soy supplements. The planning committee and Karen Jaceldo-Siegl, Andrew Rife, Milton Mills, Virginia Messina, and Caldwell B. Esselstyn Jr. all have indicated that they have no relationship(s) with industry to disclose relative to this CME activity.

  • ND: The Oregon Board of Naturopathic Medicine has approved 6 general CEUs for Naturopathic Doctors.

  • DC: The OBCE has confirmed that they will allow 6 hours of continuing education credit for Oregon DCs for nutrition instruction.

  • RD, DTR: An application has been submitted to the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics American Dietetic Association, for prior approval of six CPEU hours.