Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

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Conference 2014


Purpose and Objectives


Plant-Based Menu

Continuing Education Credits



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Continuing Education Credits

  • MD, DO, RN, PA: This activity has been planned and implemented in accordance with the essential areas and policies of the Accreditation Council for Continuing Medical Education through the joint providership of Adventist Medical Center and Northwest VEG. Adventist Medical Center is accredited by the Oregon Medical Association to provide continuing medical education to physicians.

    Adventist Medical Center designates this live activity for a maximum of 6.25 AMA PRA Category 1 credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

  • ND: The Oregon Board of Naturopathic Medicine has approved 6.25 general CEUs for Naturopathic Doctors.

  • DC: The Oregon Board of Chiropractic Examiners has confirmed that they will allow 6.25 hours of continuing education credit for Oregon DCs for nutrition instruction.

  • RD, DTR: This activity has been approved by the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics, for 6 CPEU hours.

  • Other Health Professionals: Many credentialing bodies accept the AMA PRA Category 1 Credit™ for continuing education credit if the topic is appropriate to the profession or discipline. Check with your certifying or governing body to see if AMA PRA Category 1 Credit™ will apply.