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Conference 2011 |
Enhancing Health with Plant-Based Nutrition
Purpose and Objectives |
Schedule |
Plant-Based Menu |
Continuing Education Credits |
Supporters |
Past ConferencesHealth Conference 2012Health Conference 2011 Health Conference 2010 |
Plant-Based Menu
Breakfast Options
Dave's Killer Bread including Robust Raisin, Sin Dawg, & Peace BombFresh Fruit Platter including a variety of seasonal melons, berries, & more
Hot Beverage Service including herbal teas & coffee
Fresh-Squeezed Orange Juice
Lunch Options
Raw LasagnaA gluten-free raw lasagna made with layers of macadamia nuts, spinach, sun-dried tomatoes and other fresh veggies. *Contains nuts
Live Un-Stir-Fry with Cauliflower "Rice"
A hint of heat & fresh lemongrass permeate the freshly julienned veggies & cauliflower rice. Recipe adapted from Felix Schoener *Contains nuts
Chili & Gluten-Free Corn Bread
Home-made chili with a variety of beans served with a freshly baked cornbread muffin.
Raw Kale Salad with Root Vegetables
A fresh chiffonade of kale mixed with grated root vegetables, tossed in an agave-lemon dressing & topped with maple-glazed pecans. Recipe adapted from Vegetarian Times *Contains nuts
Quinoa with Fresh Corn, Scallions & Mint
Steamed quinoa mixed with fresh, raw corn kernels, chopped fresh mint & scallions, tossed in a sweet lemon dressing.
Cabbage & Corn 'Slaw with Cilantro-Orange Dressing
Finely chopped cabbage & fresh corn kernels, tossed with julienned carrots & red bell pepper.
Garden Green Salad
Your Choice of a Raw Orange-Ginger Vinaigrette Or Basil-Shallot Vinaigrette
Fresh Fruit Platter including a variety of seasonal melons, berries, & more
Live Fudge courtesy of Blossoming Lotus
Sun Iced Tea