Plant-Based Gourmet Menu for 2013menu subject to change
Breakfast OptionsOatmeal Bar
Slices of Dave's Killer Bread with delicious fruit spreads and various PeanutButter&Co nut butters
Fresh Fruit Platter: including a variety of seasonal melons, berries, & more
Fresh Organic Wheat Grass Shots: courtesy of The Sprout Co.
Lunch OptionsTaco Salad Bar
A variety of healthy taco salad fixings including organic greens, Tofurky tempeh crumbles and chorizo, raw walnut meat, cheeze sauce, salsa, grilled fajita veggies and chips.
Spanish Bean and Millet Dish
Served with seasonal squash and other veggies with a light olive oil and fresh herb vinaigrette
Live Pasta with Raw Pesto and topped with Brazil Nut Cheese Crumbles *Contains nuts
Raw Gazpacho Soup featuring freshly picked organic tomatoes from Northwest Organics Farm
A Decedent Dessert Offering
Double-Berry and Mint-Chocolate Cheezecakes plus a chia seed coconut pudding
Thank you to our amazing donors:
Tofurky, Northwest Organics Farm, Dave's Killer Bread, Kailash Eco Village, PeanutButter&Co and more!