Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

Header Space 2

Conference 2013

Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives


Plant-Based Menu

Continuing Education Credits


All Conferences

Health Conference 2014
Health Conference 2013
Health Conference 2012
Health Conference 2011
Health Conference 2010
Connect with us!

Plant-Based Gourmet Menu for 2013

menu subject to change

Breakfast Options

Oatmeal Bar

Slices of Dave's Killer Bread with delicious fruit spreads and various PeanutButter&Co nut butters

Fresh Fruit Platter: including a variety of seasonal melons, berries, & more

Fresh Organic Wheat Grass Shots: courtesy of The Sprout Co.

Lunch Options

Taco Salad Bar
A variety of healthy taco salad fixings including organic greens, Tofurky tempeh crumbles and chorizo, raw walnut meat, cheeze sauce, salsa, grilled fajita veggies and chips.

Spanish Bean and Millet Dish
Served with seasonal squash and other veggies with a light olive oil and fresh herb vinaigrette

Live Pasta with Raw Pesto and topped with Brazil Nut Cheese Crumbles *Contains nuts

Raw Gazpacho Soup featuring freshly picked organic tomatoes from Northwest Organics Farm

A Decedent Dessert Offering
Double-Berry and Mint-Chocolate Cheezecakes plus a chia seed coconut pudding

Thank you to our amazing donors:
Tofurky, Northwest Organics Farm, Dave's Killer Bread, Kailash Eco Village, PeanutButter&Co and more!