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Plant-Based Gourmet Menu from 2012
Breakfast OptionsDave's Killer Bread including Robust Raisin, Sin Dawg, & Peace Bomb
Delicious spreads including Peach Ginger and Blueberry Jam donated by Jam on Hawthorne and various nut butters courtesy of Artisana.
Fresh Fruit Platter provided by Organically Grown Company, including a variety of seasonal melons, berries, & more
Lunch OptionsRaw Salad Bar
A variety of greens including frisee, arugula, baby beet greens, spinach, and romaine; fresh vegetables such as carrots, cherry tomatoes, beets, celery and cucumbers and your choice of raw salad dressing. optional cooked topping: seasoned tempeh crumbles
Raw Melon & Jicama Salad with Minted Lime Dressing
Live Pasta with Sweet Tomato Marinara and topped with Brazil Nut Cheese Crumbles *Contains nuts
Raw Kale Salad with Shaved Fennel, Fig, and Apple
A fresh chiffonade of kale mixed with shaved fennel, tossed in dressing & topped with fresh figs and apples.
Tofu and Refried Bean Enchilada Casserole
Steamed quinoa mixed with colorful bell peppers, onions and raisins.
A Decedent Dessert Offering courtesy of Petunia's Pies and Pastries
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