Connect with us!
Plant-Based Gourmet MenuThe menu will feature a high ratio of organic local produce and gluten free options and is subject to slight changes.
Morning BeveragesFreshly brewed coffee and tea will be provided along with natural sweeteners and non-dairy creamers.
Lunch OptionsSoft Tacos with either corn & flour tortillas featuring tempeh, sautéed fajita vegetables. plant-based cheese, pico de gallo and more
Raw Tomato Gazpacho Soup with a refreshing avocado salsa
Zucchini and Yellow Squash “Pappardelle” Pasta with a tahini vinaigrette
Farro and Kamut dish with fresh corn, peaches, mint, and lime
Frisse and Mizuna Salad with tomato and cucumber and a minestrone vinaigrette dressing
A decedent dessert from Petunia's Pies and Pastries
Thank you to our amazing donors:
Bob's Red Mill, Petunia's Pies and Pastries, Creative Growers Organic Farm and more!
Interested in donating to our menu? Please contact Chelsea Davis at email@example.com
|© 2003-2014 Northwest VEG - firstname.lastname@example.org - (503) 746-8344|