Fruit

Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

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Conference 2013

Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives

Schedule

Plant-Based Menu

Continuing Education Credits

Supporters

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Health Conference 2013
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Enhancing Health with Plant-Based Nutrition

Friday, September 20, 2013

7:45 - 8:30 a.m.Registration

8:30 - 8:45 a.m. Welcome Remarks

8:45 - 9:45 a.m. Lecture #1
Hans Diehl, DrHSc

10:00 - 11:00 a.m.Lecture #2
Susan Levin, MS, RD


11:15 - 12:15 p.m.Lecture #3
Mark Kinjo, ND

12:15 - 1:30 p.m.Gourmet Plant-Based Lunch

1:30 - 2:30 p.m.Lecture #4
Brenda Davis, RD

2:45 - 3:45 p.m.Lecture #5
John McDougall, MD

4:00 - 5:00 p.m.Lecture #6
Panel Discussion: Incorporating Plant-Based Diets
Into Your Practice




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