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Conference 2014

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Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives

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Plant-Based Menu

Continuing Education Credits

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Enhancing Health with Plant-Based Nutrition

Friday, September 26, 2014
schedule subject to change

7:45 - 8:30 a.m.Registration

8:30 - 8:45 a.m. Welcome Remarks

8:45 - 9:45 a.m. Lecture #1

10:00 - 11:00 a.m.Lecture #2

11:15 - 12:15 p.m.Lecture #3

12:15 - 1:30 p.m.Gourmet Plant-Based Lunch

1:30 - 2:30 p.m.Lecture #4

2:45 - 3:45 p.m.Lecture #5

4:00 - 5:00 p.m.Lecture #6





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