Fruit

Enhancing Health with
Plant-Based Nutrition

Friday, September 26, 2014 8:30am-5pm

Oregon Convention Center
Oregon Ball Room
777 NE MLK, Jr. Blvd., Portland

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Conference 2014

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Purpose and Objectives

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Plant-Based Menu

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Enhancing Health with Plant-Based Nutrition

Friday, September 26, 2014
schedule subject to change

7:45 - 8:30 a.m.Registration

8:30 - 8:45 a.m. Welcome Remarks

8:45 - 10:00 a.m. Dr. Kent Thornburg: Uncovering the Roots of Disease: Epigenetics and Diet

10:15 - 11:30 a.m.Caroline Trapp, MSN: Type 2 Diabetes: How to Use "Farmacy" Over Pharmacy for Prevention and Treatment

11:45 - 1:00 p.m.Sara Love, ND and Wendy Abraham, ND: The Gut Flora as a Forgotten Organ and How Plants Can Restore its Function

1:00 - 2:15 p.m.Gourmet Plant-Based Lunch

2:15 - 3:30 p.m.Sharon Palmer, RD: The Plant-Based Prescription for Inflammation

3:45 - 5:00 p.m.Dr. Joel Fuhrman: Combating Hunger and Obesity with a High Nutrient Dense Diet

5:00 - 5:05 p.m.Closing Remarks
















































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