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Conference 2014

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Theme Enhancing Health with Plant-Based Nutrition

Purpose and Objectives

Schedule

Plant-Based Menu

Continuing Education Credits

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Enhancing Health with Plant-Based Nutrition

Friday, September 26, 2014
schedule subject to change

7:45 - 8:30 a.m.Registration

8:30 - 8:45 a.m. Welcome Remarks

8:45 - 10:00 a.m. Dr. Kent Thornburg: Nutrition and Epigenetics

10:15 - 11:30 a.m.Caroline Trapp, MSN: Diabetes and Diet

11:45 - 1:00 p.m.Sara Love, ND and Wendy Abraham, ND: Impact of diet on gut microflora and health.

1:00 - 2:15 p.m.Gourmet Plant-Based Lunch

2:15 - 3:30 p.m.Sharon Palmer, RD: Inflammation and Diet

3:45 - 5:00 p.m.Dr. Joel Fuhrman: High nutrient diets, health, weight loss, and hunger.

5:00 - 5:05 p.m.Closing Remarks




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