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Master VEG |
Schedule |
Speakers |
MVP Presentations |
Resources:Health Environment Animal Issues Food/Agriculture Communication/Action Cooking |
Ole Ersson, M.D.
Click here for a complete list of speakers
Master VEG Presentations
Week 1: Diet and Chronic Disease. Ole Ersson, M.D.
- As presented to Class 1 in Fall 2007
download 1.0 MB - Updated for Class 9 as a Google Doc presentation
Week 2: Vegan Nutrition. Tammy Russell, R.D.
- As presented to Class 9 on January 22, 2013 click here
Week 3: Food Choices and the Environment. Peter Spendelow, Ph.D.
- As presented to Class 8 on January 18, 2012 download 3.7 MB
Food Policy. Don Merrick, Northwest VEG
- As presented to Class 7 in Spring 2011download 1.1 MB
Week 4: Living Conditions for Farm Animals. Marsha Rakestraw, Certified Humane Educator
(presentation to come)
Week 5: Animal Law and Animal Agriculture.
- Animal Law. Kathy Hessler, Professor, Lewis & Clark Law School (presented in class only)
- Impact of Animal Agriculture on Humans. Marsha Rakestraw.
References consulted for talk: click here to download
- As presented to Class 2 in Winter 2008 download 1.3 MB
Week 7: Philosophy on the Rights of Animals. Ramona Ilea, Ph.D.
- As presented to Class 8 in Winter 2012 download 2.1 MB
Week 8: Communication and Vegan Living. Marsha Rakestraw, Certified Humane Educator and Chelsea Davis, Northwest VEG Outreach and Volunteer Coordinator
- Presentation Outline for Class 8 in Winter 2012 Download <0.1 MB
- Discussion on volunteering.
- Directions and map for March 24, 2012 Tripdownload 0.7 MB
- Introduction as presented to Class 4, Spring 2009. download 2.3 MB
- As presented to Class 2 in Winter 2008 download 0.3 MB
- As presented to Class 4 on April 14, 2009 download 2.8 MB
- As presented to Class 4 on April 21, 2009download 1.6 MB
Field trip to Ayres Creek Farm.
From Earlier Master Vegetarian Program Classes:
Introduction by Peter Spendelow