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Master VEG

Schedule

Speakers

MVP Presentations

Resources:

General
Health
Environment
Animal Issues
Food/Agriculture
Communication/Action
Cooking
Ole Ole Ersson, M.D.

Click here for a complete list of speakers

Master VEG Presentations


Week 1: Vegan Nutrition. Alison Ozgur, R.D.
  • As presented to class 11 on April 29, 2014: click here

Week 2: Animal Law and Animal Consciousness.
  • Animal Law. Kathy Hessler, Professor, Lewis & Clark Law School. (presented in class only)
  • Animal Consciousness. Peter Spendelow, Ph.D., As presented to Class 2 in Winter 2008: click here

Week 3: Food and the Environment and Food Policy
  • Food and the Environment. Peter Spendelow, Ph.D., As presented to Class 10 on June 25, 2013: click here
  • Food Policy. Don Merrick, As presented to Class 11 on May 13, 2014: click here

Week 4: Diet and Chronic Disease. Ole Ersson, M.D.
Week 5: Impact of Animal Agriculture on Humans. Marsha Rakestraw, Humane Educator
  • References consulted for Class 10 talk: click here

Week 6: Philosophy on the Rights of Animals plus Fish and Fishing
  • Philosophy on the Rights of Animals. Ramona Ilea, Ph.D., As presented to Class 10 in Summer 2013: click here
  • Fish and Fishing. Peter Spendelow, Ph.D., As presented in Class 10 July 2, 2013: click here

Week 7: The Lives of Farm Animals.
  • Marsha Rakestraw, Humane Educator (presentation coming soon)
  • Dr Jon and Kit Collins, Owners of Out to Pasture Farm Sanctuary (presented in class only)

  • Week 8: Communication and Vegan Living. Chelsea Davis, Northwest VEG Outreach and Volunteer Coordinator and Certified Humane Educator
    • Effective Communication. As presented in Class 10 on July 30, 2013: Click here
    • Vegan Living. As presented in Class 10 on July 30, 2013: Click here


    From Earlier MVP Sessions:

    Vegan Nutrition presented by Tammy Russel, RD
    • As presented to Class 9 on January 22, 2013 click here
    Introduction by Peter Spendelow
    • Introduction as presented to Class 4, Spring 2009: click here
    Cancer Project cooking demo by Margarita Castro
    • Recipe: Lentil Artichoke Stew as presented to Class 4 on April 14, 2009: click here
    Animal Rights vs. Animal Welfare. Carrie Packwood Freeman, Ph.D. Candidate
    • As presented to Class 2 in Winter 2008: click here
    A Naturopath's View of Vegetarian Living. Susan Czeranko, N.D.
    • As presented to Class 4 on April 14, 2009: click here
    Organic Standards and Organic Agriculture. John Caputo, Oregon Tilth
    • As presented to Class 4 on April 21, 2009: click here