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Master VEG |
Schedule |
Speakers |
MVP Presentations |
Resources:Health Environment Animal Issues Food/Agriculture Communication/Action Cooking |
Ole Ersson, M.D.
Click here for a complete list of speakers
Master VEG Presentations
Week 1: Vegetarian Nutrition. Tammy Russell, R.D.
- As presented to Class 4 on March 23, 2009
download 0.3 MB
Week 2: Food Choices and the Environment. Peter Spendelow, Ph.D.
- As presented to Class 8 on January 18, 2012 download 3.7 MB
Food Policy. Don Merrick, Northwest VEG
- As presented to Class 7 in Spring 2011download 1.1 MB
Week 3: Diet and Chronic Disease. Ole Ersson, M.D.
- As presented to Class 1 in Fall 2007 download 1.0 MB
- Updated for Class 2 - available as a Google presentation: Click here
Week 4: Living Conditions for Farm Animals. Marsha Rakestraw, Certified Humane Educator
References consulted for talk:
click here to download Week 5: Animal Law and the Impacts of Animal Agriculture on Humans. Kathy Hessler, Professor, Lewis & Clark Law School
(presented in class only)
Week 6: Cancer Project Cooking Demonstration by Margarita Castro.
- Recipe: Lentil Artichoke Stew as presented to Class 4 on April 14, 2009 download 0.1 MB
Animal Consciousness. Peter Spendelow, Ph.D.
- As presented to Class 2 in Winter 2008 download 1.3 MB
Week 7: Philosophy on the Rights of Animals. Ramona Ilea, Ph.D.
- As presented to Class 3 in Fall 2008 download 0.1 MB
Week 8: Communication and Vegetarian Living. Marsha Rakestraw, Certified Humane Educator
- Presentation to come
- Vegetarian Living - Panel Discussion.
- Directions and map for October 16, 2010 Tripdownload 0.7 MB
- Introduction as presented to Class 4, Spring 2009. download 2.3 MB
- As presented to Class 2 in Winter 2008 download 0.3 MB
- As presented to Class 4 on April 14, 2009 download 2.8 MB
- As presented to Class 4 on April 21, 2009download 1.6 MB
Field trip to Ayres Creek Farm.
From Earlier Master Vegetarian Program Classes:
Introduction by Peter Spendelow