Click here for a complete list of speakers
Master VEG Presentations
Week 1: Vegan Nutrition. Alison Ozgur, R.D.
Week 2: Diet and Chronic Disease. Ole Ersson, M.D.
Week 3: Food Choices and the Environment. Peter Spendelow, Ph.D.
Food Policy. Don Merrick, Northwest VEG
Week 4: Cooking demo by Food For Life instructor Kerri Zemko (presented in class only)
Animal Consciousness. Peter Spendelow, Ph.D.
Week 5: Animal Law and Animal Agriculture.
Week 7: Living Conditions for Farm Animals. Kim Thayer, Northwest VEG Vice President
(presentation to come)
Week 8: Communication and Vegan Living. Chelsea Davis, Northwest VEG Outreach and Volunteer Coordinator and Certified Humane Educator
Field trip to Ayres Creek Farm.
From Earlier Master Vegetarian Program Classes:
Vegan Nutrition presented by Tammy Russel, RD
Introduction by Peter Spendelow
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