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Master VEG

Schedule

Speakers

MVP Presentations

Resources:

General
Health
Environment
Animal Issues
Food/Agriculture
Communication/Action
Cooking
Ole Ole Ersson, M.D.

Click here for a complete list of speakers

Master VEG Presentations


Week 1: Diet and Chronic Disease. Ole Ersson, M.D.
Week 2: Vegan Nutrition. Tammy Russell, R.D.
  • As presented to Class 9 on January 22, 2013 click here

Week 3: Food Choices and the Environment. Peter Spendelow, Ph.D.
Food Policy. Don Merrick, Northwest VEG
Week 4: Living Conditions for Farm Animals. Marsha Rakestraw, Certified Humane Educator
(presentation to come)

Week 5: Animal Law and Animal Agriculture.
  • Animal Law. Kathy Hessler, Professor, Lewis & Clark Law School (presented in class only)
  • Impact of Animal Agriculture on Humans. Marsha Rakestraw. References consulted for talk: Download content in pdf formatclick here to download

Week 6: Cooking demo by Food For Life instructor Kerri Zemko (presentated in class only) Animal Consciousness. Peter Spendelow, Ph.D.
Week 7: Philosophy on the Rights of Animals. Ramona Ilea, Ph.D.
Week 8: Communication and Vegan Living. Marsha Rakestraw, Certified Humane Educator and Chelsea Davis, Northwest VEG Outreach and Volunteer Coordinator
  • Presentation Outline for Class 8 in Winter 2012 Download content in pdf format Download <0.1 MB
  • Discussion on volunteering.

  • Field trip to Ayres Creek Farm.

    From Earlier Master Vegetarian Program Classes:


    Introduction by Peter Spendelow Animal Rights vs. Animal Welfare. Carrie Packwood Freeman, Ph.D. Candidate A Naturopath's View of Vegetarian Living. Susan Czeranko, N.D. Organic Standards and Organic Agriculture. John Caputo, Oregon Tilth