Ole Ersson, M.D.
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Master VEG Presentations
Week 1: Introduction
- Introduction by Peter Spendelow
 download 2.3 MB
- Chef demonstration by Chef Al Chase (in class only)
- "Living as a Vegetarian" by Donna Benjamin (in class only)
Week 2: Vegetarian and Vegan Nutrition. Tammy Russell, R.D.
Week 3: A Vegan Approach to Chronic Disease Prevention. Ole Ersson, M.D.
Week 4: A Naturopath's View of Vegetarian Living. Susan Czeranko, N.D.
Week 4: Cancer Project Cooking Demonstration by Margarita Castro.
- Recipe: Lentil Artichoke Stew as presented to Class 4 on April 14, 2009 download 0.1 MB
Week 5: Ecological Footprints, Global Warming, and Food Choices. Peter Spendelow, Ph.D.
Week 5: Organic Standards and Organic Agriculture. John Caputo, Oregon Tilth
Week 6: Animal Consciousness. Peter Spendelow, Ph.D.
Week 6: Animal Ethics. Ramona Ilea, Ph.D.
Week 8: Food Policy. Don Merrick
Field trip to Ayres Creek Farm.
From Earlier Master Vegetarian Program Classes:
Animal Rights vs. Animal Welfare. Carrie Packwood Freeman, Ph.D. Candidate
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