Ole Ersson, M.D.
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Master VEG Resources Week 4
SAMPLE BOOKS:
The Food Revolution: How Your Diet Can Help Save Your Life & Our World
by John Robbins (2001)
Robbins has some great info on the connection between what we eat and how it affects our environment.
Six Arguments for a Greener Diet
by Michael Jacobsen and the staff at the Center for Science in the Public Interest (2006) www.cspinet.org/EatingGreen
Livestock's Long Shadow: Environmental Issues and Options
United Nations Food and Agriculture Organization 2006. A highly-documented major report by the United Nations on the environmental problems created by the livestock industry.
Available for download at: www.fao.org/docrep/010/a0701e/a0701e00.htm
SAMPLE WEBSITES:
Center for Food Safety
www.centerforfoodsafety.org
What you need to know about food safety and how you can take action to ensure safe food.
Go Veg: Meat & The Environment
www.goveg.com/environment.asp
An article about the impact on the environment of eating animals. (This is a PETA site.)
Organic Consumers Association
www.organicconsumers.org
"Campaigning for food safety, organic agriculture, fair trade and sustainability."
Pesticide Action Network
www.panna.org
Details on pesticides – what you should know and what you can do.
True Food Network
http://truefoodnow.org/campaigns/genetically-engineered-foods/shoppers-guide/
Learn about which products and brands are genetically engineered.
A Truly Inconvenient Truth
www.veganoutreach.org/globalwarming.html
Provides information and resources about the connection between eating animals and global warming.
Vegan Outreach: Environmental Destruction
www.veganoutreach.org/whyvegan/environment.html
An article about the impact of the consumption of animals on our environment.
World Watch: Food Feature
www.worldwatch.org/taxonomy/term/55
News, reports and information about sustainable agriculture & related issues from an omnivore viewpoint.
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