The next term will start in October 2014.
Spring term schedule:
March 2Lecture: Introduction to Veg Cooking. David Gabbe.
Cooking demo: Non-dairy Milks and Cheeses. David Gabbe.
March 9Lecture: Chronic Disease Prevention. Ole Ersson, M.D.
Cooking demo: Grains. Wendy Gabbe Day, Northwest VEG Board Member.
March 16Lecture: Nutrition. Gemma Hobbs, R.D.
Cooking demo: Legumes. Susan Bliss.
March 23Lecture: Diet Effects on Environment and Global Warming. Peter Spendelow, Ph.D., Northwest VEG President
Cooking demo: Cooking and Baking without Eggs. Chelsea Davis, Northwest VEG Outreach and Volunteer Coordinator.
March 30Lecture: The Lives of Farmed Animals. Marsha Rakestraw, Certified Humane Educator.
Cooking demo: Tempeh and Seitan. Deb Kay.
April 6Lecture: Plant-Based Living. Team.
Cooking demo: Tofu. Susan Hanson and Edith Schultz.
Time: Sundays 6:30-8:45 pm.
Location: Tabernacle Seventh-day Adventist Church (26 SW Condor Way., Portland)
The fee for the entire series, including the food, is $55 (or $25 for low income/students).
For any questions, please contact our registrar, Susan, at firstname.lastname@example.org or 503-521-1941.
Special opportunity: Anyone who joins Northwest VEG when registering or within 6 months after having taken this course will receive a $10 discount off their membership fee. Become a member today!
We wish to thank the following companies for their generous donation of product and/or coupons for our students: Amy’s Kitchen, Better Beans, Bob's Red Mill, Eden Foods, Emerald Valley, Pacific Natural Foods and Pulmuone Wildwood..
Northwest VEG strives to ensure that our activities are fully accessible. To request a sign language interpreter or other accommodations, please contact us at email@example.com as early as possible so we may attempt to fulfill your request.
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