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The fall term will start in October. Location to be determined.
Week 1Lecture: Introduction to Veg Cooking. David Gabbe.
Cooking demo: Tofu. David Gabbe.
Week 2Lecture: Chronic Disease Prevention. Ole Ersson, M.D.
Cooking demo: Grains and Greens. Chelsea Davis.
Week 3Lecture: Nutrition. Tammy Russell, R.D.
Cooking demo: Legumes. Susan Hanson and Edith Schultz.
Week 4Lecture: The Lives of Farmed Animals. Marsha Rakestraw, Certified Humane Educator.
Cooking demo: Non-dairy Cheeses. Susan Bliss.
Week 5Lecture: Diet Effects on Environment and Global Warming. Peter Spendelow, Ph.D.
Cooking demo: Tempeh and Seitan. Kerri Zemko.
Week 6Lecture: Plant-Based Living. Team.
Cooking demo: Baking Without Eggs. Deb Kay.
Time: Sundays 6:30–8:45 pm.
Pre-registration is required. The fee for the entire series, including the food, is $55 (or $25 for low income/students).
For any questions, please contact our registrar, Susan, at email@example.com or 503-521-1941.
Special opportunity: Anyone who joins Northwest VEG when registering or within 6 months after having taken this course will receive a $10 discount off their membership fee. Become a member today!
We wish to thank the following companies for their generous donation of product and/or coupons for our class members: Amy’s Kitchen, The Better Bean Company, Eden Foods, Genesis Juice , Pacific Natural Foods, Pulmuone Wildwood, and Toby’s Family Foods.
Northwest VEG strives to ensure that our activities are fully accessible. To request a sign language interpreter or other accommodations, please contact Emily at firstname.lastname@example.org as early as possible so we may attempt to fulfill your request.
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