VegFest Restaurants 2014
Restaurants serving Saturday and Sunday
Homegrown Smoker slings Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there's no need to leave any friend or family member behind!|
Located at Mississippi Marketplace on N. Mississippi & N. Skidmore.
Closed Monday, W-Th 11-3, F&S 11-6, Sunday 11-4
|At Veggie Grill we serve a variety of home-style plates, hot sandwiches, salads, daily soups, wraps, burgers and made-on-premise desserts. We make the impossible possible by serving100% plant-based food that is wholesome, convenient, affordable, and crave-able! Whether you want to relax at your place, grab-and-go or cater a gathering, Veggie Grill keeps pace with your life. veggiegrill.com|
|Curry Leaf provides authentic, home style, South Indian, North Indian and Indo-Chinese vegetarian food. All menu items are clearly marked as vegan, gluten free, mild/medium/spicy, no onion/garlic, etc. We provide dine-in, take out, party orders and catering services. We also sell several Indian spices at a very cheap price when compared to local popular stores/brands. We serve a special vegetarian lunch buffet on weekends with a few vegan food choices. Curry Leaf is the first and only Indian Vegetarian restaurant in Oregon. curryleafpdx.com|
|Al Amir, Portland's oldest Lebanese restaurant, serves traditional Middle Eastern cuisine celebrated by its patrons for quality and authenticity. Al Amir is a restaurant, caterer and food packager specializing in all natural, vegan hummus, baba ghanooj, and simply fresh garlic. A family operated business for over 22 years proves that our products surpass any other because they are made with the freshest local ingredients. alamirportland.com|