Contributed by Christina Russell
Having a few sauce recipes under your belt is a great way to get a quick healthy meal put together on busy days. I really enjoy soy-based marinades and sauces because they are so versatile. On the night I made this recipe for dinner, I made a sauce to drizzle over the rice and veggies by stirring a little corn starch into the leftover marinade. The next day I added a teaspoon of the leftover teriyaki drizzle sauce to the juice of a small lime, and used it for dressing for a salad lunch. You could easily add other ingredients such as a little minced ginger or chili peppers, or change the proportions of some of the ingredients to suit your taste.