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Master VEG Presentations


Week 1: Vegan Nutrition
Daniel Redwood, D.C.

Week 2: Diet and Chronic Disease
Ole Ersson, M.D.

  • Diet and chronic diseases such as cancer, heart disease, diabetes, and osteoporosis as presented in Class 12: click here

Kristen Eisenman, Food For Life Instructor

Week 3: Food Policy and Food and the Environment
Don Merrick

Peter Spendelow, Ph.D.

  • Food and the Environment as presented in Class 12: click here

Week 4: Animal Law and Animal Consciousness
Kathy Hessler, Professor, Lewis & Clark Law School

Peter Spendelow, Ph.D

  • Animal Consciousness as presented in Class 12: click here

Week 5: Impact of Animal Agriculture on Humans and Fish and Fishing
Marsha Rakestraw

  • Impact of Animal Agriculture on Humans; Humane Educator References consulted for Class 10: click here

Peter Spendelow, Ph.D

  • Fish and Fishing as presented in Class 10: click here

Week 6: Philosophical Perspectives on Animals: From Pythagoras to Peter Singer and Vegan Business Panel
Ramona Ilea, Ph.D

  • Philosophy on the Rights of Animals as presented in Class 12: click here

Vegan Business Panel (new in 2016)

Week 7: The Lives of Farm Animals.

  • Marsha Rakestraw, Humane Educator (presentation not available)
  • Dr Jon and Kit Collins, Owners of Out to Pasture Farm Sanctuary (presented in class only)

Week 8: Communication and Vegan Living
Jaclyn Leeds, NW VEG Executive Director

  • Effective Communication as presented in a 2018 Effective Activism Workshop: click here
  • Vegan Living as presented in Class 12: click here