The Master VEG ProgramA Sustainable Approach To Food
Presented by Northwest VEG
Wednesday evenings for 8 weeks, April 5 to May 24, 2017, 6:00 to 8:45 pm. Snacks and conversation at 5:45 pm.
Sponsored by People's Food Co-op
Location: Community room of People's Food Co-op, 3029 SE 21st Ave in Portland.
Sustainable. Heart-healthy. Compassionate. Learn what's behind the buzz words connected to a plant-based lifestyle from the professionals - doctors, nutritionists, animal lawyers, activists, environmental scientists, philosophers, and more. Each class examines implications of a plant-based lifestyle on our health, the environment, social justice, and our relationship with animals. A key component of the program is the service-oriented project, where attendees are expected to contribute at least 16 volunteer hours to a related nonprofit organization.
Registration Now Open, Click Here!
Additional Series Details:
Northwest VEG strives to ensure that our activities are fully accessible. To request a sign language interpreter or other accommodations, please contact us at email@example.com as early as possible so we may attempt to fulfill your request.