Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Join Carol Acker for this demo on amaranth. The class includes three completely different dishes with recipes and plentiful samples. Pre-registration is required.
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Earlier Event: May 31Making Healthy Plant-Based Food Appealing to Others, plus a Cooking Demo of Enticing Healthy Appetizers
Later Event: June 17Portland Potluck & Annual Meeting