Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Join Linda Tyler for this demo on black eyed peas. The class includes three completely different dishes with recipes and plentiful samples. Pre-registration is required.
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Earlier Event: August 25Will Tuttle in PDX: The Hidden Links between Social Justice and Ethical Eating
Later Event: August 30Vancouver Potluck