Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Join Jill Schatz for this demo on edamame. The class includes three completely different dishes with recipes and plentiful samples. Pre-registration is required.
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Earlier Event: May 19Portland Potluck and Talk: Evidence for Treating Heart Disease with Diet
Later Event: June 16Portland Potluck