Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Join Carol Acker for this demo on sorghum. The class includes three completely different dishes with recipes and plentiful samples. Pre-registration is required.
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Earlier Event: June 27Vancouver Potluck: Sustainability & Environmentally Focused Construction: An Earthship Experience
Later Event: July 4Annual July 4th Potluck