Newsletter Archive

Browse through the topics below for articles of interest, then click on the link to read the newsletter.

2024 Newsletters

April - Potlucks, Dineouts & Happy Hours near you, and Edamame Salad Sandwiches

March - Dineouts are back, Dr. Klaper video available, About Veggie Grill, Recipe: Creamy Lemony Dijon Dressing

February - Walk the Wok, Vegan Scouts, Vegan Chocolate Sauce Recipe

January - Good News for Vegans, COP28 Action Required, and The Best Vegan Chili Recipe

2023 Newsletters

December - Anti-Inflammatory Cookbook, Food for Life Global, Gifting Memberships, Talent Show, Potlucks, Sweet and Spicy Mixed Nuts

November - Tofurky Trot, Compassionate Thanksgiving, Turkeys Are Our Friends, Music—For the Animals, KaTi, Mushroom Gravy

October - Rethinking the Family Farm, Vegan Scouts, Tofurky Trot Volunteer Interview, Halloween Partner Events, Cookbook Potluck Discussion, Split Pea Soup

September - LEAP: 4-H Alternative, Saving NW VEG, Sweet Potato & Bean Burritos, Tofurky Trot Survey, Animal OHSU Protest, Veggie Grill Dineout, Potlucks

August - Vegan Diet’s Environmental Impact, Ukraine Vegan Kitchen, Carina’s Bakery, Corn, Jicama & Avocado Salad, Consider the NW VEG Board, Potluck & Play, Jade Rabbit Dineout, VegFest 2024 Planning

July - Feeding Ukraine, Amazon Adventure, KaTi Dineout, Grains, Chilango PDX, Falafel Bowls, Potluck & Play

June - Annual Member Meeting/Meet the Coordinators, Mirisata Dineout, Experiments on Primates, Planted PDX, July 4th Picnic, Pride Vegan Night Market, PDX VEG Challenge, No-Bake Oatmeal Energy Bites

May - Beyond a Vegan Diet, Veganic Gardening, Blossoming Lotus Dineout, Daily Fuel, Mac ‘n’ Cheese, Plant-based Meetup

April - New NW VEG Coordinators!, Veganic Foods, Earth Day Rally, Vertical Diner Dineout, Next Level Burger, Environmental Food Impact Slides, Creamy Chili Dip

March - Free Plant-Based Jumpstarts: PCRM 21-Day Kickstart, Veganuary, Vegan Outreach 10 Weeks to Vegan Challenge, Obon Japanese Restaurant/Dineout, Pinto Bean

February - Supportive Plant-Based Programs, Ben & Esther's Vegan Jewish Deli, Dineouts Are Back!, Vegan Caesar Dressing

January - NW Veg is hiring, Holding Factory Farms Accountable, Is Fat Necessary?, Orange Cranberry Cardamom Bars

2022 Newsletters

December - Issues with Gluten, Animal Minds, Dogs on a Vegan Diet, Turmeric Tea

November - Tofurky Trot, Who Are We Anyway?, Full Disclosure—Killed, Fish Facts, There's No Fat in Oil?!?, Apple-Cinnamon Steel-Cut Oats

October - Help the Earth 3 Ways, Vitamin B12, Truth about Dairy, Healthy Retirement Center Meals, Hidden Animal Ingredients, Sour Cream

September - When in Drought, Plant-based Athlete, Dairy Disclosed Review, Weird to Wow Retirement Center, Moroccan Lentil Soup

August - The Limits of Persuasion, Detoxing on a Plant-based Diet, Pasta Alla Norma

June/July - A Plant-Based Diet’s Effect on Alzheimer’s and Dementia, Kung Pao Soy Curls, EnviroFacts, Eating Our Way to Extinction

May - NW Health and Nutrition Conference, When in Drought, Can You Be Vegan Without Soy?, Mini Berry Cheesecakes

April - Your Plant-Based Teen Might Need Iron, Chai Infused Hot Cereal, Fixing a Broken Recycling System

March - Healing Your Gut, Eating Our Way to Extinction Review, The Carbon Hoofprint, Curried Squash Soup, Force-fed Foie Gras, Tiny Habits Way