Supporting Portland's Vegan, Vegetarian, and Veg-curious Community


Food in Depth

Registration for August 6th is now open through August 2nd. Register here.

Expand your repertoire of plant-based protein foods! “Food in Depth” is a series of cooking demonstrations utilizing grains and legumes that are not yet in wide use. Each class includes three completely different dishes of the food being highlighted, and there will be samples of each dish for participants, as well as the recipes. Registration is separate for each class, but participants are encouraged to sign up for the entire series.

The 2017 schedule is below:

Date Presentations
May 7 Cooking Demo: Lentils - Carol Acker
June 4 Cooking Demo: Buckwheat - Linda Tyler
July 2 Cooking Demo: Teff - Carol Acker
August 6 Cooking Demo: Millet - Carol Acker

Time: Sunday evenings, 6:30-8:00pm

Location: Tabernacle Seventh-day Adventist Church - 26 SW Condor Way, Portland, OR 97239

Fee: $10

Pre-registration is required. For any questions, please contact our registrar, Susan, at or 503-521-1941.