health-conference-logo-centered-1500nw.jpg
Greenline.png

Friday, October 19, 2018
Oregon Convention Center

777 NE Martin Luther King Jr Blvd, Portland, OR 97232
8:45 am to 5:00 pm

Professional Presentations for Health Care Providers and the Community

The Northwest Health and Nutrition Conference is a golden opportunity for you to learn the latest information on plant-based nutrition, the effects of diet on chronic disease prevention and control, and about designing an optimum plant-based diet for patients and clients in a clinical setting. Interest in plant-based diets is growing, and Portland, Oregon has become a hub for that developing interest. This conference is designed for healthcare professionals, offering up to 6.25 AMA PRA Category 1 Credits™ for many medical professionals (6.5 for dietitians), but others with strong interests in nutrition and health are welcome to attend.

Click here to register today!

Registration:

  • $175 - Regular

  • $155 - Member of Supporting Organization

  • $85 - Student (proof of status required)

2018 FacultY

Caldwell-esselstyn-602.jpg

Caldwell B. Esselstyn, Jr., MD

Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star.

Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic's Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery.

His scientific publications number over 150, "The Best Doctors in America" 1994-1995 published by Woodward and White cites Dr. Esselstyn's surgical expertise in the categories of endocrine and breast disease. In 1995 he published his bench mark long-term nutritional research arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart Disease, making it one of the longest longitudinal studies of its type. It is most compelling, as no compliant patients have sustained disease progression. Today, beyond 20 years compliant patients continue to thrive.

Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than 26 years. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. www.heartattackproof.com

Presentation title: The Nutritional Reversal of Cardiovascular Disease: Fact or Fiction?

Brenda-Davis.jpg

Brenda Davis, RD

Brenda Davis is an internationally acclaimed speaker and co-author of 10 books, including Becoming Vegan, The Kick Diabetes Cookbook (in press),  Becoming Raw, and The Raw Food Revolution Diet. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. Brenda is currently involved in a major diabetes intervention research project in the Marshall Islands, where diabetes is rampant. Sixty years ago, diabetes was virtually unheard of in the Marshall Islands, but now close to 50% of adults older than 35 have type 2 diabetes. www.brendadavisrd.com .

Presentation Title: Deconstructing Paleo & Keto Diets

AyesahDeanSherzai.jpg

Dean Sherzai MD, PhD(c), MPH, MAS and Ayesha Sherzai MD

As Co-Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center, the Sherzais, through research and their extensive collective medical backgrounds, work to demystify the steps to achieving long-term brain health and the prevention of devastating diseases such as Alzheimer’s and dementia.
Dean Sherzai, MD, PhD(c), MPH, MAS trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University.
Ayesha Sherzai, MD  is a neurologist and co-director of the Alzheimer’s Prevention Program at Loma Linda University where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is also a trained plant-based culinary artist.  teamsherzai.com

Talk title: Prevent Alzheimer's and Achieve Optimal Brain Health

VesantoMelina1.jpg

Vesanto Melina MS, RD

Vesanto Melina is the co-author of 13 books on vegan and vegetarian diets, including 8 with Brenda Davis RD.  She is also the lead author of the current position paper on vegetarian diets for the Academy of Nutrition and Dietetics, and has taught nutrition and the University of British Columbia and at Bastyr University in Seattle. Vesanto received her Master’s degree in Nutrition at the University of Toronto, and is the recipient of the prestigious Ryley Jeffs Award from Dietitians of Canada. Nutrispeak.com

Talk title: Optimal Design of Plant-based Diets

daniel-chong350.jpg

DAniel Chong, ND

Dr. Daniel Chong is a licensed naturopathic physician, practicing in Portland, OR since 2000, where he focuses on healthy aging of the brain and body, as well as risk assessment, prevention and drug-free treatment strategies for cardiovascular disease and diabetes. He also maintains an active virtual practice via the internet for group and individual coaching in cardiovascular disease prevention. 

In addition to his degree in naturopathic medicine, Dr. Chong has completed certificate training in Cardio-Metabolic medicine with Drs. Mark Houston and Joel Kahn, at The Academy of Anti-Aging Medicine. He is also a contributing editor in cardiology for the Natural Medicine Journal and a clinical consultant for Boston Heart Diagnostics Lab.

You can learn more about him at DrDanielChong.com

 Talk title: Nutrition and the Prevention of Cardiovascular Disease

Schedule

FRIDAY, OCTOBER 19, 2018

Time                Presentation

7:45–8:45      Registration & Check-In
8:45–9:00      Opening Remarks
9:00–10:15    Vesanto Melina, MS RD
10:15–10:30  Break
10:30–11:45   Daniel Chong, ND
11:45–12:45   Lunch
12:45–2:00    Ayesha Sherzai, MD & Dean Sherzai, MD PhD
2:00–2:15      Break
2:15–3:30      Brenda Davis, RD
3:30–3:45      Break
3:45–5:00      Caldwell Esselstyn Jr., MD
5:00–5:05      Closing Remarks

(c) Northwest VEG 2018 - info@nwveg.org - (503) 746-8344