The Master VEG Program - the January series has been cancelled.
A Sustainable Approach To Food
Presented by Northwest VEG
Winter 2019 Session Dates:
All sessions from 3-6pm.
Jan 6 - Jan 13 - Jan 27
Feb 3 - Feb 10 - Feb 24
March 3 - March 10
Sustainable. Heart-healthy. Compassionate.
Learn what's behind the buzz words connected to a plant-based lifestyle from the professionals - doctors, nutritionists, animal lawyers, activists, environmental scientists, philosophers, and more. Through guest speakers, film discussions, field trips, and more, Master Veg participants will sharpen their skills in advocating for a vegan lifestyle as a keystone to supporting a just, compassionate, and sustainable world. Over eight sessions, participants will build community through both interactive in-person sessions and in a private online group.
Additional Series Details:
Registration is $95 for Northwest VEG members, $120 for non members, and $65 for students. Lewis & Clark students register free (email email@example.com for promo code).
Scholarships are also available; email firstname.lastname@example.org for more info.
Complete Master VEG and receive a complementary one-year membership to Northwest VEG. Current members receive $25 off their next membership renewal.
Primary course topics include the following:
nutrition and the link between diet and health and chronic diseases (such as heart disease, cancer and diabetes)
the environmental effects of food choices
animal treatment and animal agriculture
philosophy and animal consciousness
farmed animal workers’ rights
the status of federal and state animal protection laws
effective communication and advocacy techniques
The Master VEG certification requires 16 hours of service to a related community organization. Northwest VEG will facilitate these mutually beneficial partnerships.
A "Master VEG" certificate will be presented upon completion of training and volunteer work.