The Master VEG Program - the January series has been cancelled.

A Sustainable Approach To Food

Presented by Northwest VEG

Winter 2019 Session Dates:
All sessions from 3-6pm.
Jan 6 - Jan 13 - Jan 27
Feb 3 - Feb 10 - Feb 24
March 3 - March 10

Sustainable. Heart-healthy. Compassionate.
Learn what's behind the buzz words connected to a plant-based lifestyle from the professionals - doctors, nutritionists, animal lawyers, activists, environmental scientists, philosophers, and more. Through guest speakers, film discussions, field trips, and more, Master Veg participants will sharpen their skills in advocating for a vegan lifestyle as a keystone to supporting a just, compassionate, and sustainable world. Over eight sessions, participants will build community through both interactive in-person sessions and in a private online group.

Additional Series Details:

  • Registration is $95 for Northwest VEG members, $120 for non members, and $65 for students. Lewis & Clark students register free (email for promo code).
    Scholarships are also available; email for more info.

  • Complete Master VEG and receive a complementary one-year membership to Northwest VEG. Current members receive $25 off their next membership renewal.

  • Primary course topics include the following:

    • nutrition and the link between diet and health and chronic diseases (such as heart disease, cancer and diabetes)

    • the environmental effects of food choices

    • animal treatment and animal agriculture

    • philosophy and animal consciousness

    • farmed animal workers’ rights

    • the status of federal and state animal protection laws

    • current events

    • effective communication and advocacy techniques

  • The Master VEG certification requires 16 hours of service to a related community organization. Northwest VEG will facilitate these mutually beneficial partnerships.

  • A "Master VEG" certificate will be presented upon completion of training and volunteer work.