Come for the potluck at 5:00 or the program at 6:15, or both.

For the potluck, please bring a plant-based (no animal products, including honey) main dish, salad, or dessert; a card listing its ingredients; and plates and utensils for your use. If you come alone, figure the amount to serve 4-6; increase the amount 4 servings for each additional person in your party/family.

Guest Speaker/Cooking Demo: Fumiko Hozumi from Obon will show how to prepare a seasonal Japanese salad dish, perfect for the season!