“This is the best Thai food I’ve ever had in Portland!” declared the host of the upcoming dineout at KaTi after an initial visit to the restaurant. Another person in their group even went back just a week later. Reactions to the visit included “Wow!” and “Amazing!” Some of the dishes they tried included the signature starter, Nam Khao Tod (crispy rice, herbs, onions, carrots, peanuts, lime), as well as Gang Dang (pictured) (coconut milk, red curry, green beans, pumpkin, bamboo strips, carrots, Thai eggplant, bell peppers, sweet basil, protein) and Drunken Noodles (rice noodles, baby corn, onions, bell peppers, tomatoes, carrots, mushrooms, Thai basil, house garlic soy sauce). They described the food as “delicious,” “fun,” “beautiful,” and having “great flavor.”

For those watching their gluten intake, there is a separate gluten-free menu. And to bring some tastes of KaTi home with you, their satay peanut sauce and a variety of their curry pastes are available for purchase.

The staff is friendly, fun, and efficient. The restaurant is spacious and totally handicapped accessible. Although the sign outside is small, there are picnic tables in front, which can serve as a signpost. The only drawback is street parking, but it is definitely worth it!

Pre-registration is required for this dineout. If you need to cancel, please contact the host listed in your registration confirmation.

Click here to register.