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Partner Event: Join the Lewis and Clark Animal Legal Defense Fund for an evening with Miyoko Schinner, a global leader in the plant-based food revolution. Miyoko’s work as an innovator, vegan activist and chef, social entrepreneur, and author, has fundamentally challenged the industrial agriculture paradigm. As the founder of Miyoko’s Creamery, Miyoko has dedicated her career to creating a more sustainable and compassionate food system through the transformation of plant-based alternatives. Refreshments will be provided. Please RSVP if you plan to attend.
The event will be in the Legal Research Center at the Lewis and Clark Law School. For a lot more about Miyoko, visit her Wikipedia entry.