Featuring a lively panel discussion, including Northwest VEG’s own Daniel Redwood, DC, vegan refreshments, and materials from local organizations including Northwest VEG, this event is being put on by Kitchen Kaboodle as part of their 50 year anniversary celebration here in Portland. Other panelists include vegan chef Justin Reil, vegan cookbook author Surraya Drugovic, vegan powerlifter Ndem Nkem, and chef Eleni Woldeyes on Ethiopian foods.

Whether you’re curious about plant-based eating or a seasoned pro, you’ll discover fresh ideas, delicious recipes, and meaningful insights to fuel your journey. For more information, click here.