Return to the Master Veg overview and registration page.
Master VEG Presentations
Week 1: Vegan Nutrition
Daniel Redwood, D.C.
As presented in Class 14: click here
Week 2: Diet and Chronic Disease
Ole Ersson, M.D.
Diet and chronic diseases such as cancer, heart disease, diabetes, and osteoporosis as presented in Class 12: click here
Kristen Eisenman, Food For Life Instructor
A cooking introduction on How to Heal with Food. Presentation based on the Kaiser Healthy Living Program
Week 3: Food Policy and Food and the Environment
Don Merrick
Food Policy as presented in Class 12: click here
Peter Spendelow, Ph.D.
Food and the Environment as presented in Class 12: click here
Week 4: Animal Law and Animal Consciousness
Kathy Hessler, Professor, Lewis & Clark Law School
Animal Law as presented in Class 12: click here
Peter Spendelow, Ph.D
Animal Consciousness as presented in Class 12: click here
Week 5: Impact of Animal Agriculture on Humans and Fish and Fishing
Marsha Rakestraw
Impact of Animal Agriculture on Humans; Humane Educator References consulted for Class 10: click here
Peter Spendelow, Ph.D
Fish and Fishing as presented in Class 10: click here
Week 6: Philosophical Perspectives on Animals: From Pythagoras to Peter Singer and Vegan Business Panel
Ramona Ilea, Ph.D
Philosophy on the Rights of Animals as presented in Class 12: click here
Vegan Business Panel (new in 2016)
Week 7: The Lives of Farm Animals.
Marsha Rakestraw, Humane Educator (presentation not available)
Dr Jon and Kit Collins, Owners of Out to Pasture Farm Sanctuary (presented in class only)
Week 8: Communication and Vegan Living
Jaclyn Leeds, NW VEG Executive Director
Effective Communication as presented in a 2018 Effective Activism Workshop: click here
Vegan Living as presented in Class 12: click here