If you're a veg beginner - or even if you're well beyond that stage - Veg 101 is the right place to start! This course is a 6-week series on vegetarianism, featuring both a lecture and a cooking demonstration (with free samples) each week. The lectures provide an excellent grounding in topics such as health, nutrition, factory farming, environmental impact, and related subjects. The cooking demonstrations include grains, legumes, tofu, tempeh, seitan, and more. Past class members have told us that Veg 101 has changed their lives!
The 2017 spring term schedule is below - check back soon for the 2018 schedule:
Lecture: Introduction - Team
Cooking Demo: Legumes - Sabrina Louise
Lecture: Chronic Disease Prevention - Ole Ersson, M.D.
Cooking Demo: Grains - Carol Acker
Lecture: Nutrition - Tammy Russell, R.D.
Cooking Demo: Tempeh and Seitan - Susan Hanson and Edith Schulz
Lecture: Diet Effects on Environment and Global Warming - Peter Spendelow, Ph.D.
Cooking Demo: Non-dairy Options - Jill Schatz
Lecture: The Lives of Farmed Animals - Marsha Rakestraw, Certified Humane Educator
Cooking Demo: Baking Without Eggs - Erin Floresca
Lecture: Plant-Based Living - Team
Cooking Demo: Tofu - Jason Duffany and Fumiko Hozumi from Obon
Time: Sunday afternoons, 2:00-4:15pm
Location: Tabernacle Seventh-day Adventist Church - 26 SW Condor Way, Portland, OR 97239
Pre-registration is required. The fee for the entire series, including the food, is $60 (or $30 for low income / students). For any questions, please contact our registrar, Susan, at firstname.lastname@example.org or 503-521-1941.
We wish to thank the following companies for their generous donation of product and/or coupons for our students: Amy’s Kitchen, Better Bean, Bob’s Red Mill, Eden Foods, Emerald Valley, Genesis Juice, Pacific Natural Foods, Pulmuone Wildwood, and Toby’s Family Foods.
We also wish to thank the Tabernacle Seventh-day Adventist Church for hosting our classes.