Saturday, September 28, 2024
Norse Hall, Portland
Noon - 6pm
Sponsor and Exhibitor Info
We are thrilled to invite you to join us on September 28 at Norse Hall in Portland for a highly anticipated event hosted by Northwest Veg. This marks our first larger gathering since the last VegFest in 2019. We expect around 800 attendees.
This event features space for over 50 exhibitors. This includes food and beverage vendors, artists, and nonprofit organizations that align with Northwest Veg's mission to promote and celebrate a plant-based lifestyle.
This is a fantastic opportunity for businesses and organizations to engage with a passionate and health-conscious audience.
Here are more answers to Exhibitor's Frequently Asked Questions.
Our exhibitor application is full at this time. If you would like to contribute a product or be featured at the event, please consider donating to our raffle! More info here.
Saturday, September 28, 2024
Set up time: 9:45 AM - 11:45 AM (staggered)
Event hours: 12 to 6:00 PM
Norse Hall: 111 NE 11th Ave, Portland, OR 97232
General Info
Because many vegans will attend the Compassionate Living Festival (CLF), we ask that all food and products being exhibited or sold be vegan (no honey, milk, whey, eggs, gelatin, or other animal products).
Available booth spaces are 4’ x 6’ (small), 6’ x 6’ (medium), and 8’ x 6’ (large). There are additional options for sponsors. Please see the exhibitor application form for details.
You may bring your own table and other supplies providing they fit within the space allocated to you. If you are assigned to the main ballroom, please note that felt coverings for table and chair legs and any signage or other floor-standing items are required to prevent scratching the floors.
Exhibit displays and signs must be on tables or freestanding. Nothing can be attached to walls.
Norse Hall is a historical building. Care must be used in all spaces.
Electric usage is limited. Norse Hall is over 100 years old and the electrical system is delicate. Plan to use as little power as possible, and indicate how much electricity you will need on the application form. To calculate how many amps of power your equipment needs, find how many watts the equipment draws, divide by 120, and that equals your needed amps.
For all food sampling/selling exhibitors:
Food preparation space is limited. All food must be prepared beforehand. Steamer tables, crockpots, or other small appliances to keep food warm are acceptable, but you may only assemble or serve food on site. Any cooking must be done prior to arrival. There is a small kitchen located in the lower level, but use is limited due to numbers.
Please help reduce waste as much as possible to promote an environmentally responsible event. See tips under “sustainability” below.
Food and samples exhibitors are recommended to bring at least 500 free food samples.
Please bring your own table coverings. Those who are heating food at their table must use a flame-retardant table covering.
All exhibitors, representatives, and volunteers may check-in at the "Exhibitor Check-in" desk between 9:30am-11:00am on Saturday. You will be assigned a staggered move-in time closer to the event start date.
All vendors must be set up and ready to receive guests no later than 11:45am.
Please follow signs and volunteer directions for unloading, and move your vehicle as soon as possible to make room for other exhibitors. There will be a ramp at the main entrance. Carts and dollies are allowed for unloading, but must be stored in you vehicle afterwards.
Parking is the responsibility of the exhibitor. Limited lot and street parking is available close to the event. Plentiful street parking is available within 4 blocks of the event.
Space will be reserved upon receipt of payment.
Refunds of 100% will be provided to sponsors and exhibitors who submit written cancellation on or before August 28, 2024. Refunds of 50% will be provided to sponsors and exhibitors who submit written cancellation after August 28, 2024, and before September 14, 2024. After September 14 there will be no refunds.
Please help promote the CLF through your websites, newsletters, emails, calendars, Facebook, Instagram, X, and other social media platforms.
Questions? Contact exhibitors@nwveg.org.
Sustainability
Events generate a large amount of waste The Compassionate Living Festival (CLF) is committed to minimizing waste going into landfills. We will recycle and compost food at this event, and we need your help! Please support our efforts to be an environmentally responsible event. To assist you, we have compiled the following information and helpful hints.
Minimize waste
First and foremost, we ask to minimize the amount of waste generated from your table. When giving food samples, avoid the use of plates, cups, forks, etc, unless absolutely necessary.
Recycle
The following materials will be collected for recycling. Please take all other items with you to recycle at your home/business:
Cardboard and clean paper
Aluminum cans and clean foil
Glass
Support our composting efforts
We will compost food scraps only at this event. Paper and plastic products are not acceptable in Portland's food waste composting program.
Portland Compassionate Living Festival FAQ
Check here for up-to-date info on how best to prepare for this great experience.
Have a question that’s not answered here? Send an email to exhibitors@nwveg.org and we will answer you. We will add appropriate responses here.
For Exhibitors and Sponsors
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This is a half-day event celebrating 20 years of NW Veg! It is meant to educate and promote the benefits of plant-based living, with free food samples, health and nutrition speakers, chef demonstrations, restaurants, other vegan-friendly vendors, non-profits, and activities for kids and teens.
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Small – 4’ x 6’; medium – 6’ x 6’; large – 8’ x 6’. See the Exhibitor Application Form for pricing details.
There is also space for 3 food trucks in front of the venue. Keep in mind that in addition to accessing attendees of this event, food trucks may also benefit from passer-by foot traffic. Food trucks must be self-sustained for [power and water. Food truck pricing for the event is $300.
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Please fill out the Exhibitor Application Form and we will get back to you shortly to let you know if we have space for you.
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As an exhibitor, you will get access to Norse Hall for set-up from 9am-11:45am on Saturday, September 28 to set up booths, signage, and load-in products and materials.
Tear down will start at 6:00pm and everyone needs to be out of the venue no later than 7:00pm.
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Yes, there is free Wi-Fi at Norse Hall for exhibitors.
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We enthusiastically accept donations for the auction and raffle. Signage mentioning your donation will be displayed at the event, and emails and social media posts will be sent in the days leading up to the event to build enthusiasm for the raffle and auction items, with special thanks to the donors.
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Yes, food and nonfood exhibitors will be in the same spaces.
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You may purchase extra space for your exhibit if required, and if it is available at the time of your request. Details are in the Exhibitor Application Form.
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Yes, the venue is indoors and the space is air conditioned.
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Fire marshal rules prohibit the use of canopies in this venue.
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Please see the Exhibitor Application Form for details. If you have more questions about sponsoring, please contact exhibitors@nwveg.org.
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Refunds of 100% will be provided to sponsors, exhibitors, and food trucks who submit written cancellation on or before August 28, 2024. Refunds of 50% will be provided to sponsors, exhibitors, and food trucks who submit written cancellation after August 28, 2024, and before September 14, 2024. After September 14 there will be no refunds.
About NW VEG
Northwest VEG is a 501(c)(3) non-profit organization based in Portland, OR and Vancouver, WA.
Founded in 2003, we are dedicated to bringing awareness to the power of a plant-based, vegan lifestyle and helping support people in their transition toward making healthier, more sustainable, and compassionate food choices.
We welcome everyone and encourage you to explore the issues at your own pace.
Our purpose is to:
Build, support, and maintain community in a fun environment
Build, connect, and network in the larger community
Provide education, and outreach
Be a responsible, effective, and transparent organization
Provide expertise and serve as a resource to the community on vegan and plant-based issues
Create positive change and make the world a better place
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