Saturday, September 28, 2024
Norse Hall, Portland
Noon - 6pm

Event Program

This event is brought to you by Northwest Veg in partnership with @veggiesdoitbetter, 
platinum sponsor Dill Ward, gold sponsors Hairodactyl and The Savvy Frugal Vegan, and silver sponsors The Better Bar, Camellia Pistrina, and Prime Roots. 

Time
Lodge Room Upstairs:
Presentations
Nordic Room Downstairs:
Food Demos
Main Hall and Downstairs Exhibitor Room
12:00 PM
Doors Open for Exhibit Halls
12:30 - 1:40
Keynote Speaker
Brenda Davis RD:
Being Healthy on a 100% Plant-Based Diet
1:40 - 2:00
break
First Raffle Drawing
2:00 - 2:50
Erin Wing
Beyond the Lens: The Power of Undercover Investigations
Linda Tyler, Cooking Instructor and Author:
Decrease the Meat in Fast and Easy Dishes
2:50 - 3:10
break
break
Second Raffle Drawing
3:10 - 4:20
Vegan Lifestyle Panel Discussion Featuring:
Chelsea Davis, Eunice Reyes, Heather Zeitzwolfe, and Julie Sinistore.
Moderated by Seyka Rose Mejeur
Deb Kay, Cooking Instructor:
Versatile Kitchen Staples
4:20 - 4:35
break
break
Third Raffle Drawing
4:35 - 5:45
Cory Davis
From Farms to Fallout: The True Cost of Animal Farming
Chuck Underwood
Brand New Vegan cooking demo
5:45 - 6:00
Final raffle drawing for all unclaimed prizes
Exhibit Halls close at 6:00

Our Schedule is Growing, Updates Coming Soon!

About NW VEG

Northwest VEG is a 501(c)(3) non-profit organization based in Portland, OR and Vancouver, WA.

Founded in 2003, we are dedicated to bringing awareness to the power of a plant-based, vegan lifestyle and helping support people in their transition toward making healthier, more sustainable and compassionate food choices. 

We welcome everyone and encourage you to explore the issues at your own pace. Our purpose is to:

  • Build, support and maintain community in a fun environment

  • Build, connect and network in the larger community

  • Provide education and outreach

  • Be a responsible, effective and transparent organization

  • Provide expertise and serve as a resource to the community on vegan and plant-based issues

  • Create positive change and make the world a better place

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